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In which country did margarine originate?
Answer – France – For thousands of years, people were perfectly satisfied with butter for their bread. But in 1869, French Emperor Louis Napoleon III wanted something that would be more affordable for the military and the poorer classes. Chemist Hippolyte Mège-Mouriès came up with a butter-like spread made from beef tallow that he called oleomargarine (a combination of Latin and Greek words that means “beef fat pearl”). Unfortunately it didn’t prove that popular, perhaps due to its original (and unappetizing) pink color. When margarine was introduced in the U.S. in the 1870s, it sparked mass protests by dairy farmers who claimed it threatened their industry — many states even passed laws prohibiting margarine makers from dying it the same yellow color as butter. (The laws were later repealed.) In the Depression and World War II years, margarine began to become more popular in the U.S., though butter remains more popular.:
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